The art of French indulgence

Since 1852, LOUIS FOUQUET has cultivated rare artisanal know-how, which gives its creations, chocolates and confectionery, a unique taste.

Each visit is a wonder, each preparation is a historical sweetness to share.

Fall for our old-fashioned pralines, our soft caramels, our caramelized almonds and our succulent fruit jellies.

Here the whole art of French indulgence is expressed.

Here the pleasure tastes like the innocence of your childhood.


A know-how

Since its creation 170 years ago, LOUIS FOUQUET has dedicated itself to making exceptional confectionery and then chocolates, made in the heart of Paris.

At the center of our artisanal manufacturing process is the meticulous selection of the best ingredients: pistachios from Iran, hazelnuts from Piedmont, Valencia almonds, cocoa from the most beautiful plantations in the world.

Our know-how, passed down from generation to generation, is combined with a tailor-made service and constant attention to serving our customers.

LOUIS FOUQUET is a company with the Living Heritage Company (EPV) label.



Depuis sa création il y a 170 ans, LOUIS FOUQUET s’est consacré à la confection de confiseries puis de chocolats d’exception, fabriqués au coeur de Paris.

Au centre de notre processus de fabrication artisanal se trouve la sélection méticuleuse des meilleurs ingrédients : pistaches d’Iran, noisettes du Piémont, amandes Valencia, cacaos provenant des plus belles plantations au monde.

Notre savoir-faire, transmis de génération en génération, s’accorde avec un service sur-mesure et une attention de chaque instant au service de nos clients.

LOUIS FOUQUET est une entreprise labellisée Entreprise du Patrimoine Vivant (EPV).


A heritage

Discover a story of gluttony that spans the ages.

Since 1852, LOUIS FOUQUET has perpetuated the art of confectionery and chocolate, passing down from generation to generation a treasure trove of carefully preserved recipes and manufacturing secrets.

5 generations of artisan chocolatiers and confectioners have conquered the hearts of great artists, from Claude Monet to Gertrude Stein, from Yves Saint Laurent to Christian Dior, as have many eminent personalities, all the way to the Elysée Palace.

The common thread of this family business is above all a shared passion for making enchanting sweets made with great care and passion.



All the artisanal production of our products is still made today in the workshop of the historic boutique at 36, rue Laffitte, located in the heart of the Drouot district, in Paris.

A young and passionate team reworks the House's traditional recipes to enhance them and imagines new creations that enrich our ranges of chocolates and confectionery.

Our artisans have mastered the complex art of confectionery and chocolate thanks to years of experience and transmission.

Their precious know-how, passed down from generation to generation, is reflected in every minute detail of our creations, from the selection of ingredients to the final presentation. Their creations are much more than products, they are testimonies of their passion.

  • The art of giving

    Perpetuating the art of giving dear to LOUIS FOUQUET, each order is carefully packaged in a box.

  • The personalized word

    When finalizing your basket, you can add a personalized word which will be written by us on a LOUIS FOUQUET letter accompanying your order.



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