Since its creation 170 years ago, LOUIS FOUQUET has dedicated itself to making exceptional confectionery and then chocolates, made in the heart of Paris.

At the center of our artisanal manufacturing process is the meticulous selection of the best ingredients: pistachios from Iran, hazelnuts from Piedmont, Valencia almonds, cocoa from the most beautiful plantations in the world.

Our know-how, passed down from generation to generation, is combined with a tailor-made service and constant attention to serving our customers.

LOUIS FOUQUET is a company with the Living Heritage Company (EPV) label.

Since 1852, the master chocolatiers of Maison Louis Fouquet have preserved and passed down exceptional French artisanal expertise from one generation to the next.

Led by Alexandre Caillet, the Maison's Head Chocolatier for over 23 years, the team carefully crafts each creation, from signature pralines and ganaches to the House's iconic specialties, using meticulously selected ingredients and traditional techniques.

Every chocolate is the result of meticulous craftsmanship, where precision, expertise and passion come together to create elegant, gourmet creations. True to its heritage, Louis Fouquet continues to celebrate the excellence of French artisanal chocolate making every day.