

FREE DELIVERY FROM 50€ PURCHASES

LA COLLECTION DE PÂQUES
-
Le manège de Louis Fouquet
Regular price €190,00Regular priceUnit price / per -
Le coffret des animaux
Regular price €25,00Regular priceUnit price / per -
Easter bar - Charlotte La Cocotte
Regular price €20,00Regular priceUnit price / per -
Sold out
The Easter hen - milk chocolate
Regular price From €30,00Regular priceUnit price / perSale -
Sold out
The Easter hen - dark chocolate
Regular price From €30,00Regular priceUnit price / perSale -
Sold out
Ernest, the Easter squirrel
Regular price €24,00Regular priceUnit price / perSale -
Sold out
The timeless Easter egg
Regular price From €24,00Regular priceUnit price / perSale -
Easter round box n°1 filled with assorted praline eggs
Regular price €38,00Regular priceUnit price / per -
Easter round box n°2 filled with assorted praline eggs
Regular price €68,00Regular priceUnit price / per -
The nest of delights
Regular price €18,00Regular priceUnit price / per -
Easter delicacies
Regular price €14,00Regular priceUnit price / per -
Le pochon d'oeufs de Pâques fourrés au praliné
Regular price €14,00Regular priceUnit price / per
The art of French indulgence
Since 1852, LOUIS FOUQUET has cultivated rare artisanal know-how, which gives its creations, chocolates and confectionery, a unique taste.
Each visit is a wonder, each preparation is a historical sweetness to share.
Fall for our old-fashioned pralines, our soft caramels, our caramelized almonds and our succulent fruit jellies.
Here the whole art of French indulgence is expressed.
Here the pleasure tastes like the innocence of your childhood.
Welcome to LOUIS FOUQUET!
THE HOUSE ICONICS
-
Box of 23 assorted chocolates
Regular price €36,00Regular priceUnit price / per -
Box of 32 fruity pucks
Regular price €35,00Regular priceUnit price / per -
Spread - pistachio
Regular price €22,00Regular priceUnit price / per -
Box of 16 assorted chocolates
Regular price €28,00Regular priceUnit price / per -
Sold out
Gianduja Pistachio Tablet - Milk
Regular price €12,00Regular priceUnit price / perSale -
Box of 20 dark and milk crisps
Regular price From €30,00Regular priceUnit price / per -
Box of 20 fruity pucks
Regular price €26,00Regular priceUnit price / per -
Spread - hazelnut
Regular price €22,00Regular priceUnit price / per -
Sold out
Bag of chocolates
Regular price €7,00Regular priceUnit price / perSale -
Box of 10 candied chestnuts
Regular price €50,00Regular priceUnit price / per

LA COLLECTION DE PÂQUES
Joyeuse et poétique, la collection de Pâques 2025 de Louis Fouquet fait tourner un manège enchanté, peuplé d’animaux joyeux et malicieux, imaginé par Vincent Darré.
Plongez dans un univers merveilleux où l’artisanat d’exception rencontre l’imaginaire féerique de l’enfance.
Un manège féerique, des créations gourmandes et un savoir-faire artisanal unique depuis 1852…
Une célébration enchantée à partager en famille.

REWARDED BEST PRALINES OF THE WORLD
Our pralines, made with exceptional craftsmanship, were crowned among the best chocolates in the world at the famous European Open Craft Chocolatier Competition 2024.This prestigious award underlines our commitment to offering you pralines of incomparable quality, created with passion and expertise.We make it a point of honor to respect tradition while adding our touch of innovation, to offer pralines with smooth textures and balanced flavors. This unique know-how, handed down from generation to generation, is reflected in every creation, combining passion and rigor.

KNOW-HOW
Since its creation 170 years ago, LOUIS FOUQUET has dedicated itself to making exceptional confectionery and then chocolates, made in the heart of Paris.
At the center of our artisanal manufacturing process is the meticulous selection of the best ingredients: pistachios from Iran, hazelnuts from Piedmont, Valencia almonds, cocoa from the most beautiful plantations in the world.
Our know-how, passed down from generation to generation, is combined with a tailor-made service and constant attention to serving our customers.
LOUIS FOUQUET is a company with the Living Heritage Company (EPV) label.

A heritage
Discover a story of gluttony that spans the ages.
Since 1852, LOUIS FOUQUET has perpetuated the art of confectionery and chocolate, passing down from generation to generation a treasure trove of carefully preserved recipes and manufacturing secrets.
5 generations of artisan chocolatiers and confectioners have conquered the hearts of great artists, from Claude Monet to Gertrude Stein, from Yves Saint Laurent to Christian Dior, as have many eminent personalities, all the way to the Elysée Palace.
The common thread of this family business is above all a shared passion for making enchanting sweets made with great care and passion.

Craftsmen
All the artisanal production of our products is still made today in the workshop of the historic boutique at 36, rue Laffitte, located in the heart of the Drouot district, in Paris.
A young and passionate team reworks the House's traditional recipes to enhance them and imagines new creations that enrich our ranges of chocolates and confectionery.
Our artisans have mastered the complex art of confectionery and chocolate thanks to years of experience and transmission.
Their precious know-how, passed down from generation to generation, is reflected in every minute detail of our creations, from the selection of ingredients to the final presentation. Their creations are much more than products, they are testimonies of their passion.









"There was also rue Laffitte the confectioner Fouquet, with whom we could comfort ourselves by eating honey cakes and walnut petit fours, sometimes even instead of buying a painting from Vollard, we treated ourselves to Fouquet a pot of strawberry jam.
Gertrude Stein, 1933, “Autobiography of Alice Toklas”
“It is she who has the right to scold him when he strays due to his greed. Sometimes she authorizes, sometimes on the contrary she forbids bringing into the studio the sweets which the boss is fond of, but whose abuse is so harmful to his health. By a cruel twist of fate, Christian Dior's window overlooks, in Rue François Ier, the tempting windows of the excellent confectioner Fouquet. »
Marie-France Pochna, 1990, “Christian Dior”
"How is it possible to give up Salvators from Fouquet? Throughout my life, I have identified with this soft caramel coated with hard caramel, the bark of which must be crisped to make a soft center melt on the tongue. "
Frédéric Beigbeder, 2023, “Confessions of a slightly outdated heterosexual”
“For its salted butter caramels in buttered papers. For candies and chocolates in glass jars, ideal and great gifts to give when you spend the weekend with friends. For the only pots of mustard that can be left on the table. Jacqueline de Ribes always serves green or white mint ice cream squares at the end of a dinner,” summarizes Mathilde.
Mathilde Favier, 2024, “Mathilde in Paris”
-
The art of giving
Perpetuating the art of giving dear to LOUIS FOUQUET, each order is carefully packaged in a box.
-
The personalized word
When finalizing your basket, you can add a personalized word which will be written by us on a LOUIS FOUQUET letter accompanying your order.
FREE DELIVERY FROM 50€ PURCHASES

Gifts and Businesses
Subscribe to the Maison Fouquet newsletter so you don't miss any of our offers and news!


NEWSLETTER
Subscribe to the Maison Fouquet newsletter so you don't miss any of our offers and news!
-
The Timeless Easter Classics
This year, LOUIS FOUQUET presents its Easter collection in collaboration with Parisian architect Vincent Darré, who imagined the spectacular “Manège de Louis Fouquet” — a true chocolate work of art...
The Timeless Easter Classics
This year, LOUIS FOUQUET presents its Easter collection in collaboration with Parisian architect Vincent Darré, who imagined the spectacular “Manège de Louis Fouquet” — a true chocolate work of art...
-
LES OEUFS AU PRALINÉ À L'HONNEUR POUR PÂQUES
À l’occasion de Pâques, LOUIS FOUQUET réinvente une tradition chère à la Maison : les boîtes rondes d’oeufs de Pâques garnis de différents pralinés. Dans chaque boîte, c’est une partition de pralinés...
LES OEUFS AU PRALINÉ À L'HONNEUR POUR PÂQUES
À l’occasion de Pâques, LOUIS FOUQUET réinvente une tradition chère à la Maison : les boîtes rondes d’oeufs de Pâques garnis de différents pralinés. Dans chaque boîte, c’est une partition de pralinés...
-
LE COFFRET DES ANIMAUX
Dans la continuité du Manège de LOUIS FOUQUET, la Maison dévoile une nouvelle création gourmande où l'imaginaire de Vincent Darré prend vie sous forme de délicieuses figurines en chocolat, animaux...
LE COFFRET DES ANIMAUX
Dans la continuité du Manège de LOUIS FOUQUET, la Maison dévoile une nouvelle création gourmande où l'imaginaire de Vincent Darré prend vie sous forme de délicieuses figurines en chocolat, animaux...