STORAGE & QUALITY

How should I store your chocolates?

Our chocolates should ideally be stored between 16 and 18°C (60–64°F), away from light, humidity, and strong odors.

Can I store chocolate in the refrigerator?

It is best to avoid refrigeration, as it may affect both texture and flavor. If necessary, ensure the chocolate is well protected from humidity and odors.

Why does chocolate sometimes develop a white coating?

This natural phenomenon, known as bloom, is caused by temperature variations. It does not affect the taste or quality of the chocolate.

BOUTIQUES & EXPERIENCE

Where can I find Louis Fouquet boutiques?

You can visit Louis Fouquet boutiques at the following locations:

  • 46 rue du Bac, 75007 Paris
  • 23 rue François 1er, 75008 Paris
  • 36 rue Laffitte, 75009 Paris
  • Galeries Lafayette, 75009 Paris
  • 54 rue de Passy, 75116 Paris
  • Harrods, Chocolate Hall, London

Our teams will be delighted to welcome you and introduce you to our creations.

Do you offer chocolate experiences or tastings?

We occasionally offer experiences and tastings centered around our craftsmanship. We invite you to subscribe to our newsletter to stay informed.

THE CHOCOLATE

How can I recognize high-quality chocolate?

High-quality chocolate is defined by the selection of cocoa beans, the finesse of its texture, and the balance of its flavors. Each Louis Fouquet creation is crafted to deliver a refined sensory experience.

What is the difference between praline and gianduja?

Praline is made from caramelized nuts that are ground into a paste, while gianduja combines nuts with chocolate for a smoother, melt-in-the-mouth texture.