Louis Fouquet has created a collection of ice creams and sorbets whose exclusive recipes are based around his great specialties: praline and working with nuts.
Louis Fouquet ice creams and sorbets are handcrafted with the finest ingredients, selected for their excellent taste: pure Sicilian pistachios, grand cru cocoa, Piedmont hazelnuts, 100% Arabica coffee and Valencia almonds.
This new range therefore includes five recipes, developed with the greatest care to reveal all the subtlety of the aromas in a fair and balanced way.
When tasting, rediscover the sensation of biting into the fruit, offering a texture that is light, creamy and slightly crunchy:
• Praline Ice Cream: Prepared with an old-fashioned hazelnut praline, this ice cream reinterprets the iconic know-how of the house in a creamy and delicious version.
• Chocolate Sorbet: This sorbet uses a 72% cocoa Araguani grand cru chocolate, both powerful and sweet, embellished with pieces of caramelized almonds and hazelnuts.
• Coffee Ice Cream: Made with 100% Arabica espresso coffee,
of beautiful complexity, and enriched with inclusions of caramelized almonds.
• Pistachio Ice Cream: Made with pure Sicilian pistachios and punctuated with caramelized pistachio pieces.
• Raspberry Sorbet: Full fruit sorbet 55% raspberries, the direct expression of the fruit, without artifice.
100 POINTS CHAMPAGNE GLASS - LALIQUE
Louis Fouquet ice creams are available in two formats:
Individual format of 125ml and family format of 600ml
Available from June 1st in stores and click & collect on the website louisfouquet.fr
