To accompany your crêpes on Candlemas, nothing compares to an artisanal spread, crafted with exacting standards and true expertise. In our Parisian workshops, the art of chocolate-making gives rise to exceptional spreads, now recognized among the finest spreads in the world.
Artisanal spreads made in Paris
Our artisanal spreads are imagined and crafted in Paris by our master chocolatiers. Each recipe is the result of meticulous work, faithful to the values of Parisian craftsmanship: respect for the product, mastery of technique, and a constant pursuit of excellence.
Rare ingredients at the heart of craftsmanship
The excellence of our spreads rests above all on the rigorous selection of raw ingredients. In our Parisian workshops, we work exclusively with nuts of renowned origin: Piedmont hazelnuts, Spanish almonds, and Smyrna pistachios.
These exceptional ingredients are elevated through the artisanal know-how of our chocolatiers to create smooth, indulgent spreads.
An award-winning spread among the best in the world
A symbol of this commitment to excellence, our pistachio spread has received an award, recognizing its unique flavor and the quality of our craftsmanship. This distinction places our creations among the world’s finest spreads and highlights the expertise of our Paris-based chocolatiers.
Candlemas: when Paris celebrates artisanal spreads
On Candlemas, spreads become an essential feature of every gourmet table. Spread over a still-warm crêpe, our artisanal spreads made in Paris reveal their full intensity and finesse.
Choosing a Parisian artisanal spread for Candlemas means choosing authenticity, excellence, and a chocolate-making craft that is both recognized and award-winning.