For Easter, Maison Louis Fouquet unveils its iconic round boxes filled with an assortment of praline eggs and crispy balls.
Each egg is generously filled with praline and coated in 65% Grand Cru Nicaragua dark chocolate or 43% Grand Cru Ghana milk chocolate. The assortment features a variety of signature recipes: puffed rice praline, melt-in-the-mouth almond praline and pecan praline, offering a subtle balance between crunchiness and sweetness. Puffed rice balls coated in dark chocolate complete this creation, adding a delicately addictive touch of texture.
Handcrafted in our Parisian workshops, these artisanal chocolate eggs celebrate the expertise of Louis Fouquet, passed down since 1852. An elegant box, ideal for giving or sharing at Easter.
