The centerpiece of the Easter 2025 collection, the Manège de Louis Fouquet, designed by Vincent Darré, is an invitation to dream and indulge. 68% Sao Palmé grand cru dark chocolate is used to turn happy animals in delicately molded 43% Ghana grand cru milk chocolate.
In the center, a shimmering, powdered egg filled with almond and popcorn praline conceals tasty, caramelized chocolate popcorn.Presented in a box adorned with an exclusive illustration by Vincent Darré, this enchanting merry-go-round is a creation available by pre-order only.
