An iconic speciality of French confectionery, our calissons are made from finely ground almonds and carefully selected candied fruit.
Coated in a delicate royal icing, they offer a melt-in-the-mouth texture and subtly fruity flavours. Presented in an elegant pouch, they make a refined treat to give as a gift or to enjoy at any time of day.
Ingredients:
blanched almonds (34%), candied melon (melon, fructose-glucose syrup, acidity regulator: citric acid), sugar, icing sugar (sugar, starch), invert sugar, glucose syrup, rehydrated egg white, orange blossom extract, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), unleavened bread (potato starch, water, sunflower oil)
Allergens:
- Eggs and egg-based products
- Nuts
May contain traces of:
- Cereals containing gluten
- Soya and soya-based products
- Milk and milk-based products
Dimension
14,5 cm x 5 cm
Net Weight / Price/100g
100g – 15,00 €/100g
