The Chocolate Trilogy brings together three exceptional chocolate eggs: two made with 43% Grand Cru Ghana milk chocolate filled with almond praline, and one made with 65% Grand Cru Nicaragua dark chocolate filled with almonds, pistachios and raisins.
Ingredients/Allergens:
List of ingredients:
Sugar, cocoa beans, cocoa butter, almonds, whole milk powder, pistachios, raisins, glucose syrup, emulsifier (sunflower lecithin), natural vanilla, sunflower oil.
Allergens:
Soya and soya-based products, milk and milk-based products, nuts
Height of eggs: 8 cm
Weight / Price/ 100g: 200g - £19.00 / 100g
