The Easter Treasures box contains an assortment of Easter eggs and chocolates filled with hazelnut praline, handmade in our Parisian workshops. Available in 43% Ghana (milk) and 65% Nicaragua (dark) Grand Cru chocolates, these artisanal eggs and treats reveal a melt-in-the-mouth praline centre, the signature indulgence of Maison Louis Fouquet.
With its blend of intense dark chocolate and smooth milk chocolate, this Easter chocolate box offers the perfect balance of crunch, melt and generosity.
Ingredients / Allergens
Ingredients:
Sugar, cocoa beans, cocoa butter, hazelnuts, almonds, whole milk powder, pecans, wheat flour, cocoa mass, wheat malt flour, whey powder (milk), wheat starch, sunflower oil, glucose syrup, emulsifier (sunflower lecithin), skimmed milk powder, corn flour, natural vanilla, wheat flour, butter, rice flour, salt, maltodextrin, emulsifier (soya lecithin), barley malt extract, raising agent (sodium carbonate), paprika extract, natural vanilla flavouring, coating agent (E414), coconut fat, flavourings, stabilisers (E339, E332).
Allergens: Cereals containing gluten, soy and soy products, milk and milk products, nuts.
Weight/Price/100g:
160g – €13.75/100g.
