This year, LOUIS FOUQUET presents its Easter collection in collaboration with Parisian architect Vincent Darré, who imagined the spectacular “Manège de Louis Fouquet” — a true chocolate work of art inspired by joyful daydreams and childhood memories.
But true to its deep-rooted traditions, LOUIS FOUQUET also brings back its timeless Easter classics: Charlotte La Cocotte, Ernest the Squirrel, and the brand’s iconic Easter Hen, available in two sizes.
Charlotte La Cocotte – A chocolate bar like no other
Delightful and whimsical, the Charlotte La Cocotte bar embodies the playful chocolate spirit of LOUIS FOUQUET. This unique creation captivates with both its mischievous design and its comforting recipe: a generous chocolate shell filled with a smooth spread made of almonds, caramel, and puffed rice. A crunchy, melt-in-the-mouth treat that showcases the Maison’s artisanal craftsmanship.
Ernest the Squirrel – A house icon
Ernest the Squirrel, an iconic character of LOUIS FOUQUET, returns in all his splendor this year. Available in 43% Ghana Grand Cru chocolate or 87% Sao Palmé, he is fully coated in a hazelnut gianduja praline.
The Hen – A timeless tradition, elegantly reimagined
At LOUIS FOUQUET, the Easter Hen comes in two sizes and is always filled with delicious praline eggs. These eggs — crafted using time-honored techniques passed down from generation to generation — feature a variety of praline fillings: hazelnut gianduja, feuilletine, popcorn, pecan, or puffed rice…
With this Easter collection, LOUIS FOUQUET invites us to fully savor the season!
Between spectacular creations and beloved classics lovingly revisited, every treat is a celebration of chocolate in all its forms — brought to life with the artisanal expertise that has defined the Maison since 1852.