On the occasion of Easter, LOUIS FOUQUET unveils a gourmet collection designed to celebrate the full richness of artisanal chocolate. Faithful to its savoir-faire passed down since 1852, the Maison has imagined generous creations in which praliné takes center stage.
LOUIS FOUQUET’s iconic Easter moulded creations
The emblematic hen
Discover the emblematic hen, available in two sizes, in Grand Cru Ghana 43% milk chocolate or Grand Cru Nicaragua 65% dark chocolate, and filled with praliné eggs and praliné-filled fritures. An essential Easter creation, generous and festive.
The praliné squirrel
The squirrel is available in Grand Cru Ghana 43% milk chocolate or Grand Cru Nicaragua 65% dark chocolate, and reveals a hazelnut feuilleté praliné center. A gourmet creation that perfectly illustrates the Maison’s expertise in chocolate and praliné.
Charlotte la Cocotte
With Charlotte la Cocotte, LOUIS FOUQUET reinvents the milk chocolate bar by hiding a caramel spread-style praliné inside. An original and indulgent creation, designed to celebrate Easter with softness and creativity.
Signature creations inspired by Easter eggs
The timeless LOUIS FOUQUET eggs
Discover the timeless LOUIS FOUQUET eggs, available in Grand Cru Ghana 43% milk chocolate or Grand Cru Nicaragua 65% dark chocolate. True Easter essentials, they embody the timeless elegance of artisanal chocolate.
The chocolate trilogy
The chocolate trilogy brings together two eggs filled with almond praliné and coated in Grand Cru Ghana 43% chocolate, along with one mendiant egg combining almond, pistachio and raisin, coated in Grand Cru Nicaragua 65% chocolate. A refined assortment to discover several expressions of chocolate for Easter.
The small praliné eggs
The collection also highlights several small eggs made with Grand Cru Ghana 43% and Nicaragua 65% chocolates, filled with different pralines: puffed rice, almond, and milk pecan praliné.
Easter gift boxes and assortments
The iconic round boxes
Discover the iconic LOUIS FOUQUET round boxes, filled with praliné eggs coated in Grand Cru Nicaragua 65% dark chocolate or Grand Cru Ghana 43% milk chocolate, accompanied by small dark chocolate puffed rice pearls. A perfect creation to gift or share at Easter.
Easter treasures
Discover the Easter treasures, bringing together Easter eggs filled with praliné as well as Easter fritures filled with hazelnut praliné. The eggs and fritures are available in Grand Cru Ghana 43% and Nicaragua 65% chocolates.
The 4-pot Easter gift box
Discover the Easter gift box made up of 4 pots. Two pots contain Easter eggs filled with different pralines: classic praliné, almond, and pecan. The other two pots contain Easter fritures delicately filled with hazelnut praliné. Each creation is coated in Grand Cru chocolate: Ghana 43% milk or Nicaragua 65% dark.
Easter fritures, an essential tradition
Discover the traditional fritures pouch, available exclusively during the Easter season. It includes Grand Cru Ghana 43% and Grand Cru Nicaragua 65% fritures, all filled with hazelnut praliné. An emblematic creation that celebrates the Easter tradition through the intensity of chocolate and the indulgence of praliné.
LOUIS FOUQUET’s artisanal savoir-faire at the heart of Easter
Through this Easter collection, LOUIS FOUQUET celebrates the excellence of artisanal chocolate and elevates praliné through creations that are as generous as they are elegant. Each piece is crafted with the utmost care, in keeping with a savoir-faire passed down since 1852, to offer a unique chocolate experience.